Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, minestrone soup - classic winter warmer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. You don't need a recipe for minestrone, just like you don't need a recipe for a great sandwich, or an epic salad. To make minestrone soup precisely the same way every time, using a very specific list of ingredients and amounts, is to trample on the soul of this Italian classic. Heat the oil in a heavy large pot over medium heat.
Minestrone soup - classic winter warmer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Minestrone soup - classic winter warmer is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Take Prepare the vegetables
- Prepare 2 celery
- Prepare 1 onion chopped
- Make ready 1 leek
- Take 3 carrots 🥕 🥕 🥕
- Prepare Tomato, potato, beans and stock
- Get 2 (400 ml) cans of chopped tomatoes
- Get 1 large potato 🥔
- Make ready 1 (400 ml) can of cannelloni beans, drained
- Take 1 litre vegetable stock
- Take 1 teaspoon oregano 🌿
- Prepare Greens and pasta, rice or noodles
- Get Half a cabbage or seasonal greens
- Get Handful pasta, rice or noodles
- Prepare To serve
- Make ready Parmesan cheese
- Prepare Bread
Plenty of room to experiment with whatever you have to hand. Winter Warmer Minestrone Soup. by J B This soup is amazing, and the fact that the recipe can be done in the Instant Pot makes it even more appealing. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta.
Steps to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
This soup is amazing, and the fact that the recipe can be done in the Instant Pot makes it even more appealing. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita, there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Classic Italian minestrone soup is a versatile Mediterranean-style dish, easy to put together any time of year depending the vegetables on hand. At its best, minestrone soup can be a simple meal in a bowl, a homey, nourishing dish that comfortably bridges transitions between seasons.
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