Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poha cheese balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Experience The Nostalgia Flavor And Cheese Crunch You Love With Cheez Balls. Quick and yummy breakfast or starter recipe: Poha cheese balls. Do try it at home and serve hot this delicious recipe. Soak poha in water and drain it and keep aside.
Poha Cheese Balls is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Poha Cheese Balls is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook poha cheese balls using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poha Cheese Balls:
- Get 1 cup poha (soaked in water and squeezed)
- Make ready Salt as required
- Get 1 small boiled potato
- Make ready 1 tsp garlic chopped
- Prepare 1 tsp red chilli flakes
- Get 1 tsp pepper powder
- Get 1 tbsp corn flour
- Prepare 1 tsp oregano/mixed herbs
- Get 1 tbsp chopped onion
- Take 1 tbsp chopped capsicum
- Take 1/2 cup Mozzarella cheese
- Make ready 2 tbsp Maida
- Take Breadcrumbs as required
Divide the prepared mixture into equal portions and form round lemon sized balls. Coat the prepared mixture with semolina (rawa) and deep-fry till golden brown. Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfect to serve as an appetizer or a evening snack.
Instructions to make Poha Cheese Balls:
- Take a big bowl. Mix poha,small boiled potato, garlic chopped, red chilli flakes,pepper powder,salt,corn flour, oregano/mixed herbs, capcicum,onion chopped (optional). Mix all nicely. Keep this in fridge for 30 mins.
- Make small balls putting mozerella cheese cubes in the center of each.
- Coat each ball in maida slurry and roll it on breadcrumbs nicely.
- Then deep fry these balls on med flame. Tasty and crispy balls ready to serve with any type of sauce.
Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfect to serve as an appetizer or a evening snack. In a bowl add poha, mashed potato, ginger, garlic, green chilli, red chilli powder, turmeric powder,rice flour, salt, breadcrumbs, coriander leaves, mix well, make soft dough. You can skip the potatoes and just use plain bread to wrap the cheese cubes. Moisten the bread slice with milk or water until soft.
So that is going to wrap it up with this exceptional food poha cheese balls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
