Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker stuffed bell peppers with quinoa, black beans, and corn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn is something that I’ve loved my whole life.
Arrange the peppers in a single layer in the slow cooker. Try making these slow cooker stuffed bell peppers dinner! Black beans add some protein to this complete, one dish vegetarian meal. Bell peppers stuffed with rice, corn, and black beans cooked in a slow cooker.
To get started with this recipe, we must prepare a few components. You can have slow cooker stuffed bell peppers with quinoa, black beans, and corn using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:
- Get 4 red, orange, green or yellow bell peppers
- Take 1 cup chopped onion
- Get 1 tbsp olive oil
- Make ready 1 tbsp minced garlic
- Get 1 cup cooked quinoa
- Get 15 oz can black beans, rinsed
- Make ready 1 roma tomato, seeded & diced
- Take 1 cup corn (frozen or freshly cut from the cob)
- Prepare 4 oz can diced green chiles (with liquid)
- Prepare 2 tbsp minced dry or fresh cilantro
- Take 1/2 tsp cumin
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 1/2 cup shredded sharp cheddar cheese (Monterrey Jack)
- Prepare 1 cup salsa
- Get 28 oz can or homemade enchilada sauce
Vegetarian Stuffed Peppers with Quinoa, Black Beans, and Pecans. posted by Marina Delio I have to share my favorite Slow Cooker Cuban Black Beans. You can try find out more about Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn. Slow Cooker Black Bean Quinoa Pumpkin Chicken Chili.
Steps to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn:
- Trim a 1/2 inch from the top of each pepper. Discard the seeds and core. Remove the stem from the pepper tops and then finely chop the pepper tops. Add the chopped pepper tops, onion, and olive oil to a small saute pan and cook over medium heat until the peppers are soft and the onions are translucent, about 6 minutes. Add the minced garlic the last minute of cooking and cook until fragrant.
- In a large bowl combine the cooked vegetable mixture, 1 cup of the cheese, black beans, quinoa, corn, salsa, half of the cilanto, and spices. Stir well to combine. Pack the filling evenly into each bell pepper. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Pour enchilada sauce in the bottom of the slow cooker and place each pepper standing up in the bottom. Cover and cook until the peppers are tender, 3 to 4 hours on low depending on how crisp you like your peppers.
- Sprinkle the rest of the cheese evenly over the peppers, put the lid back on and cook until the cheese melts, about 5 minutes. Remove the peppers from the slow cooker and place on a serving dish. Drizzle with enchilada sauce from the pan and sprinkle with remaining chopped cilantro and extra cheese if desired.
- Enjoy!
You can try find out more about Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn. Slow Cooker Black Bean Quinoa Pumpkin Chicken Chili. Skinny Refried Bean & Chicken Enchiladas with Homemade Enchilada Sauce. Yummy enchilada chicken and quinoa stuffed bell peppers topped with cheddar cheese. Place the peppers into a deep baking dish and divide the filling evenly between the peppers.
So that’s going to wrap it up for this special food slow cooker stuffed bell peppers with quinoa, black beans, and corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
