Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, corn casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Corn Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Corn Casserole is something which I have loved my whole life.
Looking for a new corn casserole recipe? Directions In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Casserole:
- Prepare 1 stick butter
- Take 1 box Jiffy Corn bread mix
- Take 2 eggs
- Prepare 1 can whole cornel corn, drained
- Make ready 1 can cream style corn
- Make ready 1/2 cup chopped green bell pepper
- Take 1 small onion, chopped
- Get 2 cup shredded mild cheddar cheese (I use Mexican cheese)
- Make ready 1 cup sour cream
- Get 1 salt & pepper to taste
Plus, you can easily make it ahead of time. Perfect for any holiday dinner, and so easy to make! How to Make Corn Casserole Making this buttery, comforting casserole is simple and requires only two steps! Add all of the ingredients into a bowl and mix well.
Instructions to make Corn Casserole:
- Preheat oven to 350°F.
- Melt butter in microwave. Add remaining ingredients and mix well.
- Spray Pam on 9x13 baking pan.
- Pour mixture into baking pan and bake uncovered for 1 hour.
- Cool for 10 min. Then cut into squares and enjoy!
How to Make Corn Casserole Making this buttery, comforting casserole is simple and requires only two steps! Add all of the ingredients into a bowl and mix well. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier. Oh, and did I mention it's also the easiest thing you'll make this week?
So that’s going to wrap it up for this exceptional food corn casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
