Malaysian Sweet and Sour Fish (Masam Manis)
Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malaysian sweet and sour fish (masam manis). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Malaysian Sweet and Sour Fish (Masam Manis) is something that I’ve loved my whole life. They are fine and they look wonderful.

This Sweet and Sour Fish is a common dish cooked in most Malay homes. This crispy fried fish is generally the freshly caught Grouper orGaroupa in Portuguese, Kerapu in Malay. You can also use a Telapia or any other firm Fleshed whole fish for cooking this wonderful dish. masam manis: Sambal tok tok benar-benar membuka selera. Seperti yang di janjikan, ita akan kongsikan resepi kuih Nona Manis.

To get started with this recipe, we must first prepare a few ingredients. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Prepare Sea Bass Fillet
  2. Prepare Marinade (mix well in a bowl);
  3. Make ready Corn Flour
  4. Prepare Tapioca Starch
  5. Prepare salt
  6. Make ready Sauce (mix well in a bowl);
  7. Get Ketchup
  8. Make ready Chilli Sauce
  9. Prepare Vinegar
  10. Make ready Sugar
  11. Get Starch Solution
  12. Make ready Corn Flour
  13. Make ready Water
  14. Take Frying;
  15. Prepare Shallots (finely chopped)
  16. Prepare Garlic (finely chopped)
  17. Get Ginger (finely chopped)
  18. Take Cucumber (diced)
  19. Take Tomato (diced)
  20. Make ready Pineapple (diced)
  21. Get Cooking Oil (shallow frying)
  22. Take Salt (season)

This is a perfect dish for me to make today because I plan to take some time to watch TV and see how the sports community thinks about. A wide variety of malaysian sweets options are available to you, such as fruity, chocolate, and honey. Deep-fry until golden brown, then drain on paper towels. Then add the onions, green pepper, chilli and pineapple cubes.

Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
  2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
  4. Serve the fish and sauce on a serving plate.

Deep-fry until golden brown, then drain on paper towels. Then add the onions, green pepper, chilli and pineapple cubes. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼). When preparing an order, drain and dredge fish cubes in seasoned flour. Coat fish with the batter and deep-fry until golden brown.

So that is going to wrap this up with this special food malaysian sweet and sour fish (masam manis) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!