Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malaysian sweet and sour fish (masam manis). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Sweet and Sour Fish is a common dish cooked in most Malay homes. This crispy fried fish is generally the freshly caught Grouper orGaroupa in Portuguese, Kerapu in Malay. You can also use a Telapia or any other firm Fleshed whole fish for cooking this wonderful dish. masam manis: Sambal tok tok benar-benar membuka selera. Seperti yang di janjikan, ita akan kongsikan resepi kuih Nona Manis.
Malaysian Sweet and Sour Fish (Masam Manis) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Malaysian Sweet and Sour Fish (Masam Manis) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
- Make ready 130 g Sea Bass Fillet
- Take Marinade (mix well in a bowl);
- Get 1 tsp Corn Flour
- Make ready 1 tsp Tapioca Starch
- Make ready 1/2 tsp salt
- Prepare Sauce (mix well in a bowl);
- Prepare 1/4 cup Ketchup
- Make ready 2 Tbsp Chilli Sauce
- Get 1 Tbsp Vinegar
- Get 1 Tbsp Sugar
- Make ready Starch Solution
- Prepare 1 tsp Corn Flour
- Make ready 1/3 cup Water
- Prepare Frying;
- Take 30 g (4 clove) Shallots (finely chopped)
- Take 10 g (3 clove) Garlic (finely chopped)
- Get 10 g (1 cm) Ginger (finely chopped)
- Take 50 g Cucumber (diced)
- Get 50 g Tomato (diced)
- Prepare 50 g Pineapple (diced)
- Take 1/2 cup Cooking Oil (shallow frying)
- Get as needed Salt (season)
This is a perfect dish for me to make today because I plan to take some time to watch TV and see how the sports community thinks about. A wide variety of malaysian sweets options are available to you, such as fruity, chocolate, and honey. Deep-fry until golden brown, then drain on paper towels. Then add the onions, green pepper, chilli and pineapple cubes.
Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):
- Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
- When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
- In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
- Serve the fish and sauce on a serving plate.
Deep-fry until golden brown, then drain on paper towels. Then add the onions, green pepper, chilli and pineapple cubes. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼). When preparing an order, drain and dredge fish cubes in seasoned flour. Coat fish with the batter and deep-fry until golden brown.
So that’s going to wrap this up for this special food malaysian sweet and sour fish (masam manis) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
