Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey mustard cobb salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard Cobb Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Honey Mustard Cobb Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Easy and delicious honey mustard chicken cobb salad is healthy, hearty main dish salad that will leave everyone begging for more. T H I S C O B B S A L A D. Cobb salad by itself is a wonderful thing, but every now and then you need to switch things up and sometimes that switch up can lead to something downright delicious. This simple Cobb Salad is filled with tomatoes, hard boiled eggs, and avocado.
To get started with this particular recipe, we must prepare a few components. You can have honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Cobb Salad:
- Take Dressing/Marinade:
- Prepare 1/3 cup honey
- Prepare 3 tablespoons whole grain mustard
- Take 2 tablespoons smooth and mild Dijon mustard
- Take 2 tablespoons olive oil
- Prepare 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
- Take 1 teaspoon minced garlic
- Prepare Salt to season
- Prepare 4 skinless and boneless chicken thighs or chicken breasts
- Get For Salad:
- Make ready 1/4 cup diced bacon, trimmed of rind and fat
- Make ready 4 cups Romaine lettuce leaves, washed
- Make ready 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
- Take 1 large avocado, pitted and sliced
- Make ready 1/4 cup corn kernels
- Take 1/4 of a red onion, sliced
Grill up some flavorful, marinated chicken, mix up a simple Honey Mustard Dressing, and assemble your salad! This classic cobb salad is made with cherry tomatoes, lettuce, bacon, avocado, chicken, hard boiled eggs, and a little feta cheese! In a bowl, (I like to make it in a Tupperware container so I can just pop it in the fridge after) mix together the buttermilk, mayo, honey, mustard, garlic powder, onion powder, oregano, paprika, cayenne, salt and pepper. Pop in the fridge till your ready to use. *Dressing is good for about a week.
Steps to make Honey Mustard Cobb Salad:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
In a bowl, (I like to make it in a Tupperware container so I can just pop it in the fridge after) mix together the buttermilk, mayo, honey, mustard, garlic powder, onion powder, oregano, paprika, cayenne, salt and pepper. Pop in the fridge till your ready to use. *Dressing is good for about a week. Drizzled with a homemade honey-mustard ranch dressing. Slightly adapted from Chrissy Teigen's Cravings cookbook. In a small bowl, stir together the mayo, buttermilk, mustard, honey, oregano, garlic powder, onion powder, paprika, cayenne, salt, and black pepper.
So that is going to wrap this up with this special food honey mustard cobb salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
