Debbie's Quick And Easy Apple Tart
Debbie's Quick And Easy Apple Tart

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, debbie's quick and easy apple tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Debbie's Quick And Easy Apple Tart is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Debbie's Quick And Easy Apple Tart is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook debbie's quick and easy apple tart using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Debbie's Quick And Easy Apple Tart:
  1. Prepare 1 cup Self raising flour
  2. Get 1/2 cup White sugar
  3. Make ready 1 Jumbo egg
  4. Prepare 60 ml Milk
  5. Take 185 grams Can pie apple slices chopped
  6. Make ready topping sauce
  7. Make ready 1 can Ideal milk ( unsweetened evaporated milk)
  8. Get 1/2 cup White sugar
  9. Make ready 1 tsp Caramel essence ( extract)
Instructions to make Debbie's Quick And Easy Apple Tart:
  1. Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples.
  2. Pour into a deep dish and bake for 40 minutes at 180°F C. Switch oven off, but don't remove the cake as it must stay hot.
  3. Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence.
  4. Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold.
  5. Serve with whipped cream. Once tart is cool, keep it in the fridge

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