Simple Greek Salad
Simple Greek Salad

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, simple greek salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whisk or shake together until combined. Taste and adjust seasonings (I almost. In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese. Pour dressing over salad, toss and serve.

Simple Greek Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Greek Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple greek salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Greek Salad:
  1. Take 1 lebanese cucumber
  2. Make ready 2 tomatoes
  3. Take 1/2 iceberg lettuce
  4. Take 30 gr greek fetta cheese
  5. Prepare 50 gr kalamata ollives
  6. Get 1/2 lemon
  7. Prepare 1/4 cup olive oil
  8. Prepare 1/2 tsp salt

It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices. In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions.

Steps to make Simple Greek Salad:
  1. Chop all vegetables and cut up fetta cheese, place them in a salad bowl.
  2. Squeeze 1/2 lemon (fresh lemon juice tastes better) into a bowl, pour olive oil and sprinkle some salt, mix it well.
  3. Eat it fresh, dont leave fresh salad too long, it will loose its freshess.

In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall. And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions. Quality Greek kalamata olives and creamy feta cheese, made from sheep's milk, are a must in this salad. Easy Greek Salad with cucumbers, grape tomatoes, feta cheese and kalamata olives with a lemony red wine vinaigrette dressing in just five minutes. Salads without lettuce make for easy side dishes you can make ahead and serve at picnics and large events.

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