Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Dumpling

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Take 200 g. mince pork
  2. Make ready 150 g. Prawn
  3. Get 3 cloves Garlic
  4. Make ready 2 pcs. Coriander root
  5. Prepare 1/2 tsp. Black pepper corn
  6. Take 2 tbsp. Soy sauce
  7. Make ready 1/4 tsp. Salt
  8. Prepare 1/2 tbsp. Corn starch
  9. Make ready 1 Egg white
  10. Get 1/4 tsp. Sesame oil
  11. Prepare 4 pcs. Spring onion
  12. Prepare 50 g. Carrot
  13. Make ready 30 pcs. Wonton sheet
  14. Take 🟡crispy Garlic
  15. Get 9 cloves Garlic
  16. Make ready 1/4 cup vegetable oil
  17. Get 🟡Spicy dipping sauce
  18. Prepare 6 pcs. Chili
  19. Prepare 7 tbsp. Sugar
  20. Take 10 tbsp. Vinegar
  21. Take 3 tsp. Salt
  22. Make ready 150 ml. Water
  23. Make ready 3 tbsp. Black Soy sauce
  24. Get 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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