Fasting Vegetable Pie with Easy Homemade Dough
Fasting Vegetable Pie with Easy Homemade Dough

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fasting vegetable pie with easy homemade dough. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fasting Vegetable Pie with Easy Homemade Dough is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fasting Vegetable Pie with Easy Homemade Dough is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fasting vegetable pie with easy homemade dough using 16 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Fasting Vegetable Pie with Easy Homemade Dough:
  1. Take 2 large onions, chopped
  2. Take 2 red peppers, chopped
  3. Prepare 2 green peppers, chopped
  4. Make ready 2 carrots, grated
  5. Make ready 2 eggplants, cubed
  6. Prepare 2 portobello mushrooms, cubed
  7. Get 200 g cherry tomatoes, sliced
  8. Take 2 garlic cloves, chopped
  9. Get 1 tsp dried oregano
  10. Get 800 g self raising flour
  11. Take 400 ml water
  12. Take 100 ml olive oil (for the dough)
  13. Get 1 tbsp vinegar
  14. Make ready To taste salt
  15. Make ready To taste freshly ground pepper
  16. Take as needed extra olive oil for the filling
Steps to make Fasting Vegetable Pie with Easy Homemade Dough:
  1. In a large wide pan, heat 150 ml olive oil over high heat.
  2. Add the onions and stir for 2min.
  3. Add the eggplants and keep stirring for another 2min.
  4. Continue with the red peppers, the carrots & the green peppers.
  5. Mix in the mushrooms and the chopped garlic cloves. - Season with salt and pepper.
  6. Add the cherry tomatoes and mix for 2min. - Finish by mixing in the dried oregano.
  7. Remove from the heat and allow to cool completely.
  8. In a large mixing bowl combine flour, 1tsp salt and pepper. - Add vinegar, olive oil and water. Mix well until the sides of your bowl are clean.
  9. Take the dough out of the bowl and knead for 5 to 6 min, until smooth.
  10. Transfer into an oiled bowl, cover with plastic and let it rest for 20 min.
  11. Brush a rectangle baking pan with olive oil (25 x 35cm / 9.8” x 13.7”).
  12. Cut the dough into 2 pieces (⅓ and ⅔). Spread the ⅔ of the dough in the pan, covering the bottom and up the sides evenly.
  13. Sprinkle with fine semolina. Spread the filling all over the surface.
  14. Sprinkle your working bench with semolina. Roll out the rest of the dough into a rectangle with the pan’s dimensions.
  15. Cover the filling and seal the edges.
  16. Cut the top layer into pieces to create vents, so that the steam can escape while baking.
  17. Brush the dough with olive oil and spray with water.
  18. Bake in a preheated oven, at 190⁰C / 375⁰F for 50 to 55 min.
  19. Enjoy with a glass of wine!

So that’s going to wrap this up for this special food fasting vegetable pie with easy homemade dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!