Spinach cheese balls
Spinach cheese balls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach cheese balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Use a paper towel to squeeze excess water out of spinach and fully drain.

Spinach cheese balls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach cheese balls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach cheese balls using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach cheese balls:
  1. Take 80 grams Spinach
  2. Prepare 1/4 tea spoon Garlic
  3. Make ready 1 table spoon Corn flour
  4. Get 1/8 tea spoon Salt
  5. Make ready 100 grams Mozzarella cheese
  6. Prepare 40 grams Onions
  7. Make ready Oil for frying
  8. Get 1 tea spoon Chilli flakes
  9. Make ready 80 grams Bread crumbs

It's a small cheesy ball filled with grated cheese, eggs, and spinach. The classic original recipe uses panko breadcrumbs as a binder. Squeeze the excess water from the spinach and put it in a large mixing bowl. Combine spinach with remaining ingredients in a large bowl.

Instructions to make Spinach cheese balls:
  1. PREPARATION - 1. Put 80 grams spinach in a blender and blend it into a smooth paste.
    1. Transfer it into a bowl, add 1/4 teaspoon garlic, 1 tablespoon corn flour, 1/8 teaspoon salt, 60 grams bread crumbs and mix it well.
    1. In a bowl, add 100 grams mozzarella cheese, 40 grams onions, 1 teaspoon chilli flakes and mix it well.
    1. Take small portion of cheese mixture and make small balls and keep them aside
    1. Now take some oil and grease your hands and take portion of spinach dough and pat it to small disc
    1. Put one cheese ball in the center of spinach disc and cover the cheese ball from all the sides.
    1. Gently roll the ball and keep it aside.
    1. Heat sufficient oil in a heavy skillet. Deep fry these balls till they are brown and crispy from both the sides. Drain it on an absorbent paper.
    1. Serve hot with ketchup.

Squeeze the excess water from the spinach and put it in a large mixing bowl. Combine spinach with remaining ingredients in a large bowl. Balls can be made ahead and refrigerated overnight before baking. They are delicious, easy to make, and more healthy than your average appetizer. Made with tangy Parmesan cheese, bread crumbs, and eggs, they're great as a party appetizer or part of a party spread.

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