Veggie-packed Minestrone
Veggie-packed Minestrone

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie-packed minestrone. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir in the stock, tomatoes, beans and bay leaf. This veggie-packed minestrone soup is inspired by a successful weight-loss program's most popular soup recipe. Whip up a big pot of this easy, delicious vegetable soup today! This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.

Veggie-packed Minestrone is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Veggie-packed Minestrone is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie-packed Minestrone:
  1. Make ready 1/2 Onion
  2. Take 1/2 Carrot
  3. Take 1 Potato
  4. Take 3 leaves Cabbage
  5. Make ready 3 slice Bacon
  6. Make ready 1 tbsp Olive oil
  7. Make ready 1/2 Canned tomatoes
  8. Make ready 2 cup Water
  9. Prepare 2 cubes Consomme soup stock
  10. Prepare 1 Bay leaf
  11. Take 30 grams Macaroni
  12. Get 1 dash Salt and pepper
  13. Get 1 Parmesan cheese
  14. Prepare 1 Dried parsley

We love converting processed canned stuff into easy, wholesome and delicious homemade masterpieces! Just like the healthiest cream of mushroom soup. This minestrone soup recipe was made after becoming tired of the excess salt and lack of vegetables in canned soup. It is very much a healthified.

Instructions to make Veggie-packed Minestrone:
  1. Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
  2. Heat up the olive oil in a pot and cook the bacon on a medium heat.
  3. Add the vegetables and saute. Season with salt and pepper.
  4. Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
  5. Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
  6. You can top it with parmesan cheese or dried parsley.

This minestrone soup recipe was made after becoming tired of the excess salt and lack of vegetables in canned soup. It is very much a healthified. This veggie-packed minestrone soup is inspired by a successful weight-loss program's most popular soup recipe. Hearty and veggie-packed vegan minestrone soup. This delicious soup is perfect comfort food, and more like a stew than a soup.

So that’s going to wrap this up for this exceptional food veggie-packed minestrone recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!