Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and bean enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Bean Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef and Bean Enchiladas is something that I’ve loved my whole life.

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! These Beef and Bean Enchiladas are snap to make and taste great.

To get started with this particular recipe, we have to prepare a few components. You can cook beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Prepare filling
  2. Take 1 lb ground beef
  3. Get 1 medium onion
  4. Make ready 1 green pepper
  5. Take 1 can refried beans
  6. Prepare 3 jalapenos, diced
  7. Prepare sauce
  8. Get 1 can Campbell's tomato soup
  9. Make ready 1 can Campbell's cream of mushroom soup
  10. Get 1 can Old El Paso enchilada sauce, medium
  11. Make ready 1 juice from canned jalapenos, if canned peppers were used
  12. Make ready shell
  13. Make ready 1 packages large flour or corn tortillas
  14. Make ready 1 packages shredded taco cheese

Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce. Then those layers are repeated one more time. In the recipe below, I've listed some options for other layers to include, as well as some change-it-up ideas. Instructions for Making Beef Enchiladas: Cook the rice according to package directions.

Instructions to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

In the recipe below, I've listed some options for other layers to include, as well as some change-it-up ideas. Instructions for Making Beef Enchiladas: Cook the rice according to package directions. I hope your family enjoys this easy Beef and Bean Enchiladas recipe as much as mine does. (My kids request it every week!) These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut calories and saturated fat we fill Bean Enchiladas were good but we didn't think they were anything special They needed more flavor/spice. I used half flour and half corn tortillas and.

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