Mock McDonald's Apple Pie
Mock McDonald's Apple Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mock mcdonald's apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. Our copycat version of the McDonald's apple pie skips the deep fry and is baked instead for a better take on the restaurant favorite. We used puff pastry so you still get all of those flaky layers and buttery crust. Using puff pastry also makes these extremely easy and fast to put together.

Mock McDonald's Apple Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mock McDonald's Apple Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mock mcdonald's apple pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mock McDonald's Apple Pie:
  1. Prepare Pie Filling
  2. Make ready 1 Apple (any type)
  3. Prepare 2 tbsp Margarine or butter
  4. Prepare 1 tbsp ★Lemon juice (Pokka lemon 100)
  5. Prepare 1 tsp ★Cinnamon
  6. Get 2 to 3 tablespoons ★Sugar
  7. Take 1 tbsp Katakuriko or cornstarch
  8. Prepare 1 tbsp water
  9. Prepare Pie Crust
  10. Get 4 sheets Frozen puff pastry
  11. Take 1 egg Egg yolk

Try making my McDonald's Apple Pie recipe and you be the judge. The warm molten apple encased in crispy pastry and fried to flaky perfection soon become everyone's favorite dessert. Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm!

Instructions to make Mock McDonald's Apple Pie:
  1. I used these frozen puff pastry. I took them out of the freezer and let them thaw out.
  2. Peel the apple and slice into 5 mm wedges. They don't have to be of a perfectly uniform thickness. Melt the butter in a pot.
  3. Add the apples to the pot and cook until softened, about 15 minutes. I prefer them to retain a little crunch, so I try not to overcook them.
  4. Once the apples are cooked to your liking, add the ★ ingredients, plus katakuriko and water. If it seems like there is too much water, boil some off. Once it is done cooking, let cool.
  5. When the filling is done, take a baking sheet out of the oven, and preheat the oven to 210℃. Butter the pie pan.
  6. Use 2 sheets to cover the pie pan. Press with your fingers to blend and cover any gaps in the sides with the leftover dough. Cut off the excess.
  7. Add the filling. Then, cut the remaining sheets into long, thin strips and lay on top as shown in the picture. When you have placed all the vertical strips, brush with a beaten egg. Then place the horizontal strips and brush with the egg again.
  8. Bake at 210℃ for 7-8 minutes and then at 190℃ for 6-8 minutes. (Check the directions on the puff pastry package). Keep an eye on the color of the crust and adjust the baking time as necessary.

Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! I have been making mock apple pie for many years at Thanksgiving time. This has to be the easiest recipe that I have tried. Ah, McDonald's apple pies — we liked you better when you were fried, but we also understand why that can't be anymore.

So that is going to wrap it up with this exceptional food mock mcdonald's apple pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!