☆Basic☆ The simplest vege soup, minestrone
☆Basic☆ The simplest vege soup, minestrone

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ☆basic☆ the simplest vege soup, minestrone. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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☆Basic☆ The simplest vege soup, minestrone is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. ☆Basic☆ The simplest vege soup, minestrone is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ☆basic☆ the simplest vege soup, minestrone using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ☆Basic☆ The simplest vege soup, minestrone:
  1. Take 3 bunches Celery,
  2. Prepare 4 Carrot,
  3. Prepare 6 leaves Cabbage (or Kale),
  4. Get 1 Onion,
  5. Take 1 piece Garlic,
  6. Make ready 2 Potato
  7. Prepare 4 Tomato
  8. Take 1 Courgette
  9. Get 1 Laurier
  10. Prepare (Any vege, really)
  11. Make ready Chicken bouillon
  12. Get pinch salt
  13. Take Parmigiano Reggiano

At its core, minestrone soup contains seasonal or root vegetables, pasta, and a form of stock. This is a great soup to get rid of all your uneaten vegetables, especially if they are seasonal or root vegetables. Any type of root vegetable is always a great option: potatoes, sweet potatoes, squash, turnips, parsnips, etc. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta.

Steps to make ☆Basic☆ The simplest vege soup, minestrone:
  1. Diced into pieces, 1cm each
  2. Other than onion, keep it in the water for 10min, then dry in the bowl
  3. Put Garlic, olive oil, onion in the deep pan, stir till the smell gets milder
  4. Pour carrots & celery, stir
  5. Add courgette, hard bunch part of cabbages, then potato
  6. Pour the boillon, tomato, laurier. Take harshness out, carefully, roughly 20-30 min. Only a pinch of salt.
  7. When eating, grind Parmigiano Reggiano, which gives salt.

Any type of root vegetable is always a great option: potatoes, sweet potatoes, squash, turnips, parsnips, etc. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita, there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Pour the oil into a large non-stick saucepan or flameproof casserole. DIRECTIONS Heat oil in a large saucepan over medium-high heat.

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