Big Poppa's sweet n' sour meatballs
Big Poppa's sweet n' sour meatballs

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, big poppa's sweet n' sour meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I have made this recipe with both frozen and home made meatballs and both ways are great. I was having a craving for meatballs over rice and when I went through my usual recipesI was missing one ingredient or another, either pineapple chunks, or green peppers,cranberry sauce, sour cream, jelly, this ingredient or that ingredient.gee I. Mix all ingredients for meatballs together.

Big Poppa's sweet n' sour meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Big Poppa's sweet n' sour meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have big poppa's sweet n' sour meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Big Poppa's sweet n' sour meatballs:
  1. Take 40 pre cooked italien meatballs
  2. Get 2 cup tomato juice
  3. Get 2 Canes of cranberry jelly
  4. Take 2 cup ketchup
  5. Prepare 1/2 tsp ground ginger (optional)
  6. Make ready 1/2 tsp salt
  7. Take 1/4 tsp black pepper
  8. Take 1/2 tbsp garlic powder
  9. Get 1/2 cup brown sugar

Need something sweet but a little sour for your appetite? Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people Continue cooking until meatballs are cooked all the way through. Combine the jelly and chili sauce in a microwave safe bowl and heat in the microwave. Serve half of the meatballs with mashed red potatoes and steamed broccoli.

Steps to make Big Poppa's sweet n' sour meatballs:
  1. 1- put thawed meatballs in slow cooker.
  2. 2- mix all other ingredients in a larg bowl.
  3. Pour sauce over meatballs stir to coat all the meatballs evenly.
  4. 3- cook them on low for 4 to 5 hrs or on high for 3 hrs

Combine the jelly and chili sauce in a microwave safe bowl and heat in the microwave. Serve half of the meatballs with mashed red potatoes and steamed broccoli. Refrigerate the other half for turkey-stuffed boats later in the week. Drain and return potatoes and garlic cloves to pan. Mash in sour cream until desired consistency.

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