Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. Pulled Pork Enchiladas are a weeknight favorite. Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses.
Pulled Pork Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pulled Pork Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Enchiladas:
- Prepare Filling
- Take 5 lb pork butt
- Prepare 1 cup onion choped large
- Take 1 cup bell pepper chopped large
- Get 3 clove garlic crushed
- Take 1 tbsp cumin
- Make ready 1 tbsp chili powder
- Get 1/4 tsp cayenne pepper
- Take 32 oz water
- Prepare 2 tbsp salt
- Prepare 1 tbsp black course pepper
- Prepare 1 packages colby Jack Cheese
- Get 1/2 can green chili peppers dices
- Take 1/2 cup sour cream (helps bind fat free is great as well)
- Prepare 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
- Prepare Verde Salsa
- Make ready 4 lb tomatillo
- Prepare 1 jalapeno, seeded, diced(if you like heat leave seeds)
- Take 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
- Prepare 1/2 slice onion, grilled or roasted
- Take 2 clove garlic, roasted
- Make ready 1/2 tbsp salt(for taste, you can use less)
I have some tiddlywinks for you. Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a. Remove the pork from the braising liquid.
Instructions to make Pulled Pork Enchiladas:
- place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
- once meat is tender, let cool the take two forks and begin pulling pork apart
- take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
- nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
- once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
- boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
- spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!
Sprinkle the cubed pork chunks with the spice mixture and put into a. Remove the pork from the braising liquid. These epic pulled pork enchiladas take some time to prepare, but your family will thank you for the effort. The pork butt, cooked for hours until the meat absorbs the marinade, comes apart easily with a. Smoked Pulled Pork Enchiladas with Tomatillo-Spinach Sauce.
So that’s going to wrap this up for this special food pulled pork enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
