Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shawarma chicken basmati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shawarma Chicken Basmati is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shawarma Chicken Basmati is something that I have loved my entire life.
Serve this chicken shawarma over basmati rice or as a sandwich on toasted naan or pita bread slathered with yogurt sauce. Add crumbled feta, sliced basil and minced parsley if you like. Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
To get started with this recipe, we must prepare a few ingredients. You can have shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shawarma Chicken Basmati:
- Get 4-6 Skinless/deboned, chicken thighs
- Make ready 6 tbl Shawarma spice
- Get 1 tbl Sumac
- Make ready 2 tbl cooking oil
- Take 4-6 pinches Coarse sea salt
- Prepare 1 tbl powdered garlic
- Prepare 1 cup chopped Bell Pepper/Onion (mixed)
- Take 1 Cup Basmati Rice (Cooked)
Steamed Brown Basmati Rice: Boneless skinless chicken breast, turmeric, zatar spice, black pepper, brown basmati rice, greek yogurt, dill, cucumber, garlic, lemon. The base of these Chicken Shawarma Rice Bowls is the Royal Basmati Rice. I have to tell you a little about the Royal story and their Basmati & Jasmine rice products. Their Royal® Basmati Rice grows in the foothills of the Himalayas, which is the only place authentic Basmati Rice can come from.
Instructions to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
I have to tell you a little about the Royal story and their Basmati & Jasmine rice products. Their Royal® Basmati Rice grows in the foothills of the Himalayas, which is the only place authentic Basmati Rice can come from. Basmati Rice The other unique aspect of my chicken shawarma-like bowl is the rice. Middle Eastern rice is a flaky, long grain rice. Slow cooker chicken shawarma (aka shwarma) combines the ease of a slow cooker meal with the complex flavor of a slow-roasted middle eastern chicken feast!
So that is going to wrap it up for this special food shawarma chicken basmati recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
