Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mahshi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mahshi is a dish of vegetables stuffed with ground beef and rice, that are cooked in a tomato and cumin sauce. Most often, Lebanese summer squash (kusa) is used for this dish, but there are a few variations based on squash, eggplant, bell peppers, even tomatoes or potatoes. Meat-based stuffing is not mandatory, and many versions based on an exclusively vegetarian stuffing exist. Mahshi is the name for a wide group of dishes which include a variety of vegetables stuffed with rice, vegetables, and meat.
Mahshi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mahshi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mahshi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mahshi:
- Make ready 1 cabbage
- Take 2 Green pepper
- Get 1 red pepper
- Get 3 Potatoes
- Get Seasonings
- Prepare 3 egg plant
- Prepare 1 cup tomato sauce
- Make ready 1 cup Parmesan boiled rice
- Take 2 cup mince meat
- Take 1 onion chopped
The meat version is served hot, as a main course. The meatless version is considered an. Mahshi is one of the main platters in Egyptian banquets specially in Ramadan when friends and family gather to have iftar at sundown. It is by far the most common dish in Egypt and the Middle East along with the Koshari.
Instructions to make Mahshi:
- Heat oil add onions and salt,add mince meat cook until done.
- Allow to cool and mix mince meat with rice.
- Steam the veggies and allow to cool. Stuff each with the filling
- Heat tomato sauce and arrange the veggies,cook for 15mins.
- Serve.
Mahshi is one of the main platters in Egyptian banquets specially in Ramadan when friends and family gather to have iftar at sundown. It is by far the most common dish in Egypt and the Middle East along with the Koshari. It is an inexpensive meal - if you did not serve meat with it- so it is eaten by the poor and the rich in Egypt. Malfouf is much easier to prepare than stuffed grape leaves or zucchini (kousa mahshi) as the leaves are larger and quicker to roll up. Even the stuffing is quite easy to make consisting of meat rice and a few spices.
So that is going to wrap it up for this exceptional food mahshi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
