Shiratama Dango Dumplings
Shiratama Dango Dumplings

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shiratama dango dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shiratama Dango Dumplings is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shiratama Dango Dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shiratama dango dumplings using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shiratama Dango Dumplings:
  1. Make ready 150 g Shiratama flour (5 1/4 oz)
  2. Prepare 100 ml Unsweetened soy milk
  3. Make ready 40 ml water
  4. Prepare 1 can boiled and sweetened azuki red beans
  5. Take 3 Tbsp soy bean flour (kinako)
  6. Take 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
  7. Make ready 1 pinch salt
Instructions to make Shiratama Dango Dumplings:
  1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.
  2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)
  3. Make a small ball with your hands.
  4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)
  5. Put dumplings in the boiling water and boil them till they float.
  6. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
  7. Serve 1/2 of dumpling with sweet red beans paste.
  8. Dredge 1/2 of dumpling in soy flour mixture to coat.

So that’s going to wrap it up with this exceptional food shiratama dango dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!