Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter chicken my version. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butter chicken my version is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Butter chicken my version is something that I’ve loved my entire life. They’re fine and they look wonderful.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Serve with rice, naan bread, chutney, coriander and lime wedges, if you like. In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste.
To begin with this recipe, we must first prepare a few components. You can cook butter chicken my version using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken my version:
- Take marinade
- Make ready 2 lb chicken breasts
- Take 1/2 tsp ground ginger
- Make ready 1/2 tsp granulated garlic powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp ground cumin
- Take 1 1/2 tsp lemon or lime juice
- Make ready 1/2 tsp turmeric
- Take 1/2 tsp cayenne pepper
- Take 1/2 tsp salt
- Take second stage marinade
- Make ready 75 ml sour cream
- Make ready sauce
- Prepare 14 oz coconut milk
- Take 1/2 tsp ground ginger
- Prepare 1/2 tsp granulated garlic powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp ground cumin
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp salt
- Make ready 1/2 cup butter, softened or melted
- Make ready 14 oz tomato puree
- Make ready 1/2 tsp cardamon powder
- Make ready garnish
- Prepare 1 tsp cilantro
I have to make a point to make it simple. What you need is a saucepan. No fancy tandoor or oven is required. Print This butter chicken recipe is simple, as it is prepared with only a saucepan.
Instructions to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
No fancy tandoor or oven is required. Print This butter chicken recipe is simple, as it is prepared with only a saucepan. No oven or griller are required. This is best served with naan or you can also serve this with basmati rice. Make a simple slow cooker version or try one of our delicious twists.
So that is going to wrap it up with this special food butter chicken my version recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!