Mama's Mexican cornbread muffins
Mama's Mexican cornbread muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mama's mexican cornbread muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mama's Mexican cornbread muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mama's Mexican cornbread muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have mama's mexican cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Mexican cornbread muffins:
  1. Prepare 1 large onion diced
  2. Take 1 large green pepper diced
  3. Make ready 1 cup buttermilk
  4. Prepare 2 eggs
  5. Make ready 1 cup creamed corn
  6. Make ready 4 cups cubed cheddar cheese
  7. Make ready 1/2 teaspoon salt
  8. Take 2 cups cornmeal
  9. Prepare 1/2 cup self rising flour

Even my husband, who really doesn't care for cornbread unless it's sweet, comes running whenever I make this. My son's only complaint is that I don't cut the pieces bigger so he doesn't have to keep coming back. These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips.

Steps to make Mama's Mexican cornbread muffins:
  1. Preheat oven 425
  2. Mix ingredients thourghly an spoon in muffin pan
  3. Bake for 45 mins, an enjoy

These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. Milk may be half buttermilk and half plain. Mexican Cornbread Southern Plate: Red Beans and Cornbread Sugar & Spice by Celeste: Buffalo Chicken Cornbread with Blue Cheese Salad Stacey, Your mama knows how to cook cornbread! I haven't had this in years and used to make it frequently.

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