#JRC2 Potato cheese balls
#JRC2 Potato cheese balls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #jrc2 potato cheese balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#JRC2 Potato cheese balls is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. #JRC2 Potato cheese balls is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #jrc2 potato cheese balls using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #JRC2 Potato cheese balls:
  1. Take 3 medium sized boiled Potatoes
  2. Get 1 small capsicum
  3. Take 50 gms boiled corn
  4. Take 75 gms Processed cheese
  5. Prepare to taste Salt
  6. Prepare 1-2 teaspoon Oregano
  7. Take 1 teaspoon Chilli flakes
  8. Get As required Black pepper powder
  9. Prepare 75 gms Bread crumbs
  10. Take 2 tsp Maida
Instructions to make #JRC2 Potato cheese balls:
  1. First mash the potatoes then add chopped capsicum, boiled corn, chilli flakes, oregano, salt, black pepper powder.
  2. Add bread crumbs in the potato mixture.
  3. Mix it well.
  4. Make the balls then dip in maida slurry which we made using 1 tspn water & 2 tspn maida.
  5. Then coat it with bread crumbs nicely.
  6. Keep the balls in the refrigerator for 1 hrs.
  7. Then deep fry in the oil at low to medium flame..remove it in tissue paper.
  8. Serve it with chutney, ketchup.

So that is going to wrap it up for this exceptional food #jrc2 potato cheese balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!