Posole
Posole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, posole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Posole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Posole is something that I have loved my whole life.

It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Pozole, AKA posole or pozolé, is a traditional Mexican soup.

To get started with this recipe, we have to first prepare a few components. You can have posole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Posole:
  1. Prepare 8 Chili pods
  2. Take salt
  3. Get 3 lb Neck bone (espinaso)
  4. Prepare 2 can Hominy (large)
  5. Make ready 1 onion
  6. Prepare Topping
  7. Prepare 1 Cabbage
  8. Prepare 1 Valentina or Tapatio
  9. Prepare 4 Lime
  10. Prepare 1 Raddish

Note: "Posole" or "pazole" are alternative spellings used to describe this dish. The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare.

Instructions to make Posole:
  1. In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.
  2. When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.
  3. Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.
  4. Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.
  5. Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.
  6. Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish.

Notes. "Posole" or "pazole" are alternative spellings. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. Stir in a ruddy red purée of dried New Mexico chiles to. Today we celebrate a Mexican inspired dish called Posole, or green pozole in this case! Pozole, which means hominy, is filled with lots of umami flavor and is so simple, hearty and delicious.

So that is going to wrap this up for this special food posole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!