Bread and vegetable cutlets
Bread and vegetable cutlets

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread and vegetable cutlets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bread and vegetable cutlets is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bread and vegetable cutlets is something that I have loved my entire life.

For crunchy bread cutlets Combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough. Dredge the patties in the remaining bread crumbs to coat. Bread is a must have ingredient in my home. I always have a stock of them either in my fridge or in my freezer.

To get started with this recipe, we must prepare a few ingredients. You can cook bread and vegetable cutlets using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bread and vegetable cutlets:
  1. Make ready 3 _4 slices of bread
  2. Prepare 1/2 cup boiled potatoes
  3. Make ready 1/2 cup mozzarella cheese
  4. Take 1/4 cup grated carrots,
  5. Get 1/4 cup green peas
  6. Take 1/4 cup grated cabbage
  7. Take 2 green chillies
  8. Take 3 _4 tbsp chopped fresh coriander
  9. Take 1/2 tsp red chilli powder
  10. Get 1/2 tsp chat masala
  11. Get 1/4 tsp black pepper powder
  12. Prepare slices Milk to soak the bread
  13. Prepare as needed Salt
  14. Make ready Oil for frying

Drain the cutlets on paper towels. Place each patty or cutlet on the prepared baking sheet. Breading and pan-frying veal cutlets is a classic and delicious way of preparing veal. Vegetable Cutlets, with step by step phots + video.

Steps to make Bread and vegetable cutlets:
  1. Soak bread slices into milk than squeeze from your hands to drain extra moisture and add into chopper
  2. Mash boiled potatoes and add into chopper
  3. Add grated carrots, cabbage and peas into chopper
  4. Note. You can use only 1 or 2 vegetables if u want instead of many
  5. Add salt, red chilli, black pepper and chat masala into chopper
  6. Add grated mozzarella cheese and chopped green chillies and chopped fresh coriander leaves
  7. Chopperize all the ingredients well Than take out in a bowl.
  8. Note. if mixture is little soft than add corn flour or dry bread crumbs
  9. Make cutlets of desired size and shape and keep in refregerator for 30 minutes to set
  10. Heat oil in a frying pan and shallow fry bread cutlets from both sides.
  11. Take out on napkin and serve with ketchup or chutney

Breading and pan-frying veal cutlets is a classic and delicious way of preparing veal. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and soft from inside and one of the best evening tea time snack.

So that is going to wrap it up for this exceptional food bread and vegetable cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!