Melty Cheese Rice Balls
Melty Cheese Rice Balls

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, melty cheese rice balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Melty Cheese Rice Balls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Melty Cheese Rice Balls is something which I have loved my entire life.

Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup. Let it cool down to handling temperature. Place easy melt cheese inside one ball of fried rice, and roll into a ball. - [Natasha] Hi everyone, it's Natasha of natashaskitchen.com and I am so, so excited to share these Italian arancini rice balls with you. These are crisp on the outside, creamy, cheesy and gooey on the inside with all the melty cheese.

To get started with this recipe, we must prepare a few ingredients. You can cook melty cheese rice balls using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melty Cheese Rice Balls:
  1. Take 500 grams Plain cooked rice
  2. Take 1/2 Onions (minced)
  3. Get 50 grams Corn (frozen)
  4. Take 30 grams Shirasu (boiled and dried baby sardines)
  5. Prepare 30 grams Hijiki seaweed (stewed)
  6. Make ready 1 Salt
  7. Get 1 Pepper
  8. Get 3 tbsp Ketchup
  9. Take 100 grams Easy melt cheese
  10. Take 2 tbsp Cake flour
  11. Take 1 Egg, beaten
  12. Take 50 grams Panko (for coating)

Supplì di riso, a quintessential Italian street food, traditionally made with left over rice, breaded and deep fried, with a heart of melted mozzarella cheese. Toss on a pinch of salt. Continue to slide, fry, drain until all cheesy rice balls are fried. Take each ball, roll in the flour, shake off excess, roll in the egg, and then in the breadcrumb mixture.

Instructions to make Melty Cheese Rice Balls:
  1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
  2. Let it cool down to handling temperature.
  3. Place easy melt cheese inside one ball of fried rice, and roll into a ball.
  4. Like this…
  5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
  6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
  7. Serve them up while piping hot.

Continue to slide, fry, drain until all cheesy rice balls are fried. Take each ball, roll in the flour, shake off excess, roll in the egg, and then in the breadcrumb mixture. Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs. Stir in cooked rice, ham, melted butter, Parmesan cheese, sauteed onion, seasoned salt, garlic salt, parsley and pepper. Heat the olive oil in a medium straight-sided skillet over medium heat until hot.

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