Mexican Chicken Casserole
Mexican Chicken Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mexican chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mexican Chicken Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair. What ingredients are in mexican chicken casserole? Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken casserole using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Casserole:
  1. Prepare 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
  2. Prepare 10 corn tortillas, shredded into 1-in. square pieces
  3. Prepare 1 can cream of chicken soup
  4. Take 1 can cream of mushroom soup
  5. Get 1/3 can Rotel, drained (tomato & green chilis)
  6. Get 24 oz. mozzarella cheese, shredded
  7. Take 1/2 large white onion, chopped
  8. Prepare 1/2 can black olives, whole and drained

If you are in the mood for something different, consider adding in a few other ingredients. It's always fun to try out new variations of the same recipes. Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

Steps to make Mexican Chicken Casserole:
  1. Preheat oven to 400°F.
  2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
  3. Stir cheese and onion in a medium-sized bowl and set aside.
  4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
  5. Layer 1/2 tortilla pieces.
  6. Layer soup mixture, just enough to cover tortillas.
  7. Layer 1/2 chicken.
  8. Layer 1/2 cheese mixture.
  9. Layer remaining tortilla pieces.
  10. Layer more soup mixture to cover tortillas.
  11. Layer remaining chicken. Pour more soup mixture to fill in any gaps.
  12. Top with black olives.
  13. Cover casserole with remaining cheese mixture.
  14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!

Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week!

So that is going to wrap this up for this exceptional food mexican chicken casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!