Cheese Corn Balls
Cheese Corn Balls

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese corn balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids. If the corn cheese balls start bursting in oil, then add some more flour to the corn-cheese mixture.

Cheese Corn Balls is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheese Corn Balls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese corn balls using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Corn Balls:
  1. Get 4 Corn cobs
  2. Prepare Cheese (Mozarella 2 cups)
  3. Make ready 1/4 cup Corn starch
  4. Make ready 2 potato Boiled
  5. Get to taste Salt
  6. Make ready 1 tbsp Oregano
  7. Get 1 tbsp Chilly flakes
  8. Prepare 1 Garlic crushed
  9. Get Bread crumbs
  10. Prepare Plain flour
  11. Make ready Oil for deep frying

Luckily these can easily be frozen and deep fried later for when you have guests over. And when they ask you "Oh wow, you made this?". Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside.

Instructions to make Cheese Corn Balls:
  1. Make a smooth running paste with plain flour and water.
  2. Boil corn and separate corn from the cob.
  3. Gently crush corn and mash the potato.
  4. Mix corn, potato,cheese,garlic,oregano,chilly flakes and salt.
  5. Mix well with hands. Make small balls.
  6. Take bread crumbs in a wide plate.
  7. Take each ball dip the ball in the plain flour.
  8. Rotate the balls on the crumbs and take each ball in the hand and gently rotate.
  9. Once all the balls are done, deep fry in batches. Take them on a tissue and serve hot.
  10. The left over balls can be refrigerated and can be fried later on.
  11. The above pic and the below pic is of the next day i deep fried cheese balls with the refrigerated batter.

Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish. Corn Cheese Balls are an all-time favorite snack, which are soft from the inside and crispy from the outside, providing an absolute indulgence during the rainy season. Deep-fried potatoes and corn balls, flavored nicely with some salt and green chilies along with the goodness of cheese is a perfect delight along with a hot cup of tea.

So that is going to wrap this up with this special food cheese corn balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!