Grilled Honey Sriracha Chicken
Grilled Honey Sriracha Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled honey sriracha chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This sweet and spicy Grilled Honey Sriracha Chicken is jam-packed with flavor from a simple marinade of honey, soy sauce, lime juice, spicy Sriracha, and garlic. Serve it with some Grilled Cauliflower or Grilled Red Potatoes for a complete grilled meal. Put the chicken in a gallon size plastic bag, add the olive oil, kosher salt, pepper, and crushed red pepper flakes. Massage the bag until evenly mixed.

Grilled Honey Sriracha Chicken is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled Honey Sriracha Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook grilled honey sriracha chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Honey Sriracha Chicken:
  1. Get 2.5 lbs. Chicken Thighs
  2. Take 3 Tablespoons unsalted butter
  3. Prepare 1 Tablespoon minced fresh ginger
  4. Prepare 2 garlic cloves, minced
  5. Make ready 1/4 teaspoon smoked paprika
  6. Prepare 1/4 teaspoon ground cloves
  7. Prepare 4 Tablespoons honey
  8. Take 1 Tablespoon lime juice
  9. Make ready 6 Tablespoons Sriracha

Honey Sriracha Chicken Thighs Stay home and turn to the grill for your favorite buffalo wing flavor with Sriracha sauce, honey and lime juice. Talk about a quick and best grilled chicken recipe with a little kick of heat. Make extra of this Honey Sriracha Chicken so you have leftovers. Put this HEALTHY chicken recipe on your summer menu when you want to kick things up a notch!!

Instructions to make Grilled Honey Sriracha Chicken:
  1. Heat grill to medium high heat, about 400 ºF.
  2. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.
  3. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.
  4. Pat chicken thighs dry. Season with salt and pepper on both sides.
  5. Spray grill grates with cooking spray or rub with olive oil soaked rag.
  6. Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes.
  7. Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes)
  8. During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve.

Make extra of this Honey Sriracha Chicken so you have leftovers. Put this HEALTHY chicken recipe on your summer menu when you want to kick things up a notch!! I like to serve with a big salad, coleslaw, corn, garlic bread or a bean salad. If you are a spicy kinda person… no problem add some heat by adding a little more sriracha to the marinade. Keep an eye on it — the honey in the marinade causes the chicken to caramelize on the grill and turn a beautiful, rich brown color; however, the chicken can burn if the grill is too hot.

So that is going to wrap this up for this exceptional food grilled honey sriracha chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!