Cheese Omelet
Cheese Omelet

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cheese omelet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Omelet is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheese Omelet is something which I’ve loved my whole life. They are fine and they look wonderful.

A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. There Are Thousands Of Ways To Like Eggs. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Melt butter in a small, nonstick skillet over medium-low heat.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese omelet using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheese Omelet:
  1. Prepare 2 eggs
  2. Take 1 chopped onion medium size
  3. Make ready 1 chopped potato medium size
  4. Get 4 tbsp oil
  5. Prepare to taste salt
  6. Make ready 1/2 tsp red chilli powder
  7. Take 1/2 tsp black pepper
  8. Get as needed Cheddar cheese / mozzarella cheese
  9. Make ready 2 tbsp chopped cabbage

A cheese omelette can be made using different types of cheese. It can also be enhanced with additional ingredients, such as mushrooms, herbs, and ham. What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese. This section will give you some recipe variations and ideas.

Steps to make Cheese Omelet:
  1. First chop the onion, cabbage and potato in a medium size.and soak potato's in salted water.
  2. Cut the cheese in a strip shape.
  3. In a bowl break eggs and add red chilli, black pepper, salt
  4. Beat well and make sure that the whole mixture full mix.
  5. In an another pot fry onion potato and cabbage for 5-8 min till potato become soft
  6. Now add fried onion, potato, cabbage
  7. Pre heat the pan in a medium flame. pour egg mixture and spread it.
  8. Now keep cheese strips on top of egg and covered by turning egg sides.
  9. When egg become cook in one side turns and cook other side till it become light brown in color
  10. Its ready to serve. Cut into square shape. Enjoy !

What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese. This section will give you some recipe variations and ideas. Run heat proof spatula around edge of pan, lifting edges of eggs and allowing uncooked portions to flow underneath. With a heatproof flexible spatula, push eggs from edge toward center; tilt pan to let egg fill spaces. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan).

So that is going to wrap this up with this special food cheese omelet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!