Parmesan Apple Pie
Parmesan Apple Pie

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan apple pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Apple Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Parmesan Apple Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook parmesan apple pie using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Apple Pie:
  1. Get APPLE FILLING
  2. Get 1 tsp ground cinnamon
  3. Make ready 1 tbsp brown sugar
  4. Make ready 5 small apple with skin
  5. Make ready PARMESAN CRUST
  6. Prepare 1/4 cup grated parmesan cheese
  7. Get 1 cup self raising flour
  8. Make ready 1 cup browm sugar
  9. Get 2 small eggs
  10. Take 120 grams butter
  11. Prepare ADDITIONAL TOPPING
  12. Make ready 1/4 cup grated parmesan cheese
Steps to make Parmesan Apple Pie:
  1. On a baking dish 8/8 put apple with brown sugar and cinnamon powder and mix well
  2. In a mixing bowl Add melted butter with eggs onto flour and brown sugar and mix well with a wooden spoon then add grated parmesan cheese( optional ) and mix well
  3. Pour mix cheese batter and pour onto apple mixture top with additional grated parmesan cheese and bake at 160 C for 45 minutes cover top with foil if top brown too fast
  4. CRISPY AND PERFECTLY BALANCE OF SWEETNESS AND LIGHTLY SALTY CHEESY PIE CRUST

So that’s going to wrap it up for this special food parmesan apple pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!