Gnocchi over chesse
Gnocchi over chesse

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi over chesse. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gnocchi over chesse is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Gnocchi over chesse is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add gnocchi to prepared baking dish. Pour in cheese sauce and stir until pasta is evenly coated. Top with remaining mozzarella and Parmesan and season with a few grinds of pepper. Reduce heat to low and add the cheddar cheese, American cheese, and grated Parmesan cheese; stir until melted.

To get started with this recipe, we must prepare a few components. You can have gnocchi over chesse using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi over chesse:
  1. Get 1 tin processes peas
  2. Make ready Quarter of a boiled cabbage
  3. Prepare 2 garlic cloves
  4. Take Half a jar of red pesto rosso
  5. Get Grated mature cheddar cheese
  6. Make ready 1 large onion
  7. Prepare Olive oil
  8. Get Parmesan to serve
  9. Take 1 courgette
  10. Take Half a pack of gnocchi
  11. Make ready Tea spoon chopped olives and capers or more

Top with remaining cheese and season with a few grinds of pepper. Bake until cheese is bubbly and. Gnocchi over chesse Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gnocchi over chesse.

Instructions to make Gnocchi over chesse:
  1. Night before put the tin of processes peas in a pan Cook on medium high and stir to a slow mush. Add chopped garlic and seasoning. Add finely chopped boiled cabbage to mixture and cook until blended into a base then put it in the fridge.
  2. Boil chopped courgettes and gnocchi. 4 mins for courgette and 2 or until floating for gnocchi
  3. Put chopped onions in olive oil and saute. Add peas mixture and cook for 4 mins. Add water if it needs hydrating. Then add red pesto, olives and capers
  4. Add courgettes and gnocchi to mixture and test sauce you may want to add more pesto or water
  5. Grate cheese all over serving plate until its a layer and put your pan of gnocchi on top add parmesan and serve. You should have a bottom melted layer

Gnocchi over chesse Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gnocchi over chesse. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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