Mexican Chicken Stew
Mexican Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican chicken stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir in the sugar, chipotle paste and tomatoes. Be the first to rate & review! Ground guajillo chile powder is found in Mexican markets and adds a complexity to the stew that regular chili powder cannot. This healthy crockpot Mexican chicken stew is inspired by tortilla soup.

Mexican Chicken Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican Chicken Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mexican chicken stew using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Stew:
  1. Take 4 cups low sodium organic chicken broth
  2. Take 1.5 lbs boneless skinless organic chicken tenders
  3. Make ready 2 medium yellow onions
  4. Prepare 1 large green bell pepper
  5. Prepare 2 Tblsp minced garlic
  6. Get 2 Tblsp chili powder
  7. Take 1 Tblsp Turkish cumin seeds
  8. Get 1 tsp oregano
  9. Make ready 2 Tblsp cumin powder
  10. Take 1 tsp garlic powder
  11. Prepare 1 tsp cayenne pepper
  12. Prepare 2 dried japonés
  13. Make ready 2 dried árbol peppers
  14. Take 1 (14.5 ounce) can diced tomatoes no salt added
  15. Make ready 1 (14.5 ounce) can Mexican style hominy
  16. Take 2 medium gold potatos
  17. Take 2 bay leaves
  18. Prepare 3 Tblsp olive oil divided
  19. Get 1 Tblsp cornstarch
  20. Take 1 pinch sugar
  21. Prepare to taste salt and pepper

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Looking for Mexican chicken soup recipes? When the chicken pulls apart easily, remove from the heat and leave to stand somewhere warm Sprinkle with the coriander and serve with wedges of lime.

Instructions to make Mexican Chicken Stew:
  1. In a large bowl, add chicken broth and wisk in cornstarch.
  2. Clean potatoes and poke with a fork.
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
  4. Chop onions and bell peppers.
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
  8. Add remaining oil and sauté onions and bell peppers for five minutes.
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

Looking for Mexican chicken soup recipes? When the chicken pulls apart easily, remove from the heat and leave to stand somewhere warm Sprinkle with the coriander and serve with wedges of lime. Enjoy your Mexican Chicken Stew Slow. See more ideas about mexican food recipes, cooking recipes, hispanic food. Crockpot Mexican Chicken Stew. by Megan Olson.

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