Vegan green coconut curry
Vegan green coconut curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan green coconut curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan green coconut curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan green coconut curry is something which I’ve loved my whole life.

What makes this vegan coconut curry so special? The joy of this recipe is its simplicity. So rarely have we had do to do so little cooking to get such a great result. Usually yellow curry pastes are the mildest in flavour, red is next, and green is the hottest.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan green coconut curry:
  1. Prepare 1 block firm or extra from tofu
  2. Take 1 TBSP oil
  3. Get 2 cans coconut milk
  4. Take 1 TBSP brown sugar or maple syrup
  5. Take 1 tbsp green curry paste (adjust to taste)
  6. Get 4 cups frozen veggies (Thai stir fry blend)
  7. Prepare 1 TBSP lime juice
  8. Prepare Handful cilantro
  9. Take Handful basil

It's full of flavor and simple enough for weeknight dinners. I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food for this time of year. This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time.

Steps to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time. This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers. Vegetable-loaded Thai vegan curry for Instant Pot or stove. Even non vegans will enjoy this scrumptious, healthy, vegan curry recipe!

So that is going to wrap this up with this special food vegan green coconut curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!