Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked mackerel kedgeree. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked Mackerel Kedgeree is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smoked Mackerel Kedgeree is something that I have loved my entire life. They’re nice and they look fantastic.
Drain the mackerel water into the pan, then stir in the spices and increase the heat. Add the eggs and set a timer for six and a half minutes (for soft-boiled). Meanwhile, get a large frying pan over a. Heat the oil in a wide shallow pan over a medium heat.
To get started with this particular recipe, we must first prepare a few components. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Take 1 Filet smoked mackerel
- Get 1 cup Rice
- Take 1 Sultanas
- Prepare 1 Boiled egg
- Make ready 1/2 Onion
- Make ready 1 cup Peas, broad beans, spinach or other greens
- Make ready 2 tsp Curry powder
Smoked mackerel kedgeree, my version of an Anglo Indian classic dish. I have been making this recipe for decades. The addition of the smoked mackerel was one of those lucky let's try this out moments. I prefer the peppered smoked mackerel for extra heat.
Steps to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
The addition of the smoked mackerel was one of those lucky let's try this out moments. I prefer the peppered smoked mackerel for extra heat. Serving kedgeree artfully dusted with dry, powdery mouthfuls of smoked paprika or chilli powder is equally daft. The only upside is these rarely taste of anything because, certainly in a domestic. Finish with a squeeze of lemon, a sprinkle of coriander, and it's done!
So that’s going to wrap it up with this special food smoked mackerel kedgeree recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
