Rustic hotdog tikki masala
Rustic hotdog tikki masala

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rustic hotdog tikki masala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rustic hotdog tikki masala is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rustic hotdog tikki masala is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Rustic hotdog tikki masala. Sometimes eating hotdogs can be boring.

To get started with this particular recipe, we have to prepare a few components. You can cook rustic hotdog tikki masala using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rustic hotdog tikki masala:
  1. Make ready hotdogs
  2. Get 2 lb hotdogs
  3. Prepare 2 tbsp olive oil, extra virgin
  4. Take sauce
  5. Get 28 oz diced tomatoes
  6. Prepare 1 tsp garam masala
  7. Take 2 tsp paprika
  8. Make ready 1 tbsp minced garlic
  9. Take 1 tsp ground ginger
  10. Make ready 1 tbsp fenugreek leaves dried optional
  11. Make ready 2 tbsp tomato paste
  12. Take 1/2 cup coconut milk, or heavy cream traditional
  13. Make ready 1 1/2 tsp kosher salt
  14. Get 2 medium chopped Serrano peppers, seeds removed
  15. Take traditional paste if you want to use instead of the lesser version
  16. Get 1/2 cup peeled ginger
  17. Take 1/2 cup garlic cloves
  18. Prepare 1/4 cup vegetable oil
  19. Prepare garnish
  20. Get 1 tbsp chopped cilantro

If you think about it most meat can be substituted for one or another. I love hotdogs, and I love cuisine of India here is a blend of each. So hotdogs are meat so I treat it that way. If you think about it most meat can be substituted for one or another.

Instructions to make Rustic hotdog tikki masala:
  1. For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks.
  2. Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy.
  3. Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan.
  4. Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes.
  5. Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!
  6. The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving.

So hotdogs are meat so I treat it that way. If you think about it most meat can be substituted for one or another. I love hotdogs, and I love cuisine of India here is a blend of each. Assorted various Indian food on a dark rustic background. Traditional Indian dishes - Chicken tikka masala, palak paneer, saffron.

So that is going to wrap this up for this special food rustic hotdog tikki masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!