Pork With Lemon-Olive White Beans
Pork With Lemon-Olive White Beans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork with lemon-olive white beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork With Lemon-Olive White Beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pork With Lemon-Olive White Beans is something that I have loved my whole life. They are fine and they look fantastic.

Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in the beans with the reserved liquid, lemon zest and juice, Herbes de Provence, chili flakes, salt and pepper. Nestle the pork into the beans with the browned-side facing up, leaving the tops exposed.

To get started with this recipe, we must first prepare a few components. You can have pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork With Lemon-Olive White Beans:
  1. Make ready 4 Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets
  2. Take 3/4 tsp Kosher Salt Divided
  3. Make ready 1/2 tsp Black Pepper
  4. Prepare 3 Tbsp. Extra Virgin Olive Oil
  5. Take 5 Cloves Garlic
  6. Prepare 2 tsp Thyme Leaves
  7. Make ready 8-12 Cherry Tomatoes, quartered -or a can of fire roasted tomato
  8. Take 2/3 cup Chicken Stock
  9. Prepare 1 Can unsalted Cannellini Beans
  10. Prepare 5 oz. Baby Spinach (Fresh)
  11. Prepare 2 Tbsp. Lemon Juice (Can be concentrate)
  12. Take 1 Oz. Olives, Quartered

Place pork on top of bean mixture. Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening. In a bowl, toss the pork with the smoked paprika and let sit for a few minutes. Using a heavy bottom pot or Dutch-oven, heat and sear the pork until slightly colored.

Steps to make Pork With Lemon-Olive White Beans:
  1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm.
  2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl.

In a bowl, toss the pork with the smoked paprika and let sit for a few minutes. Using a heavy bottom pot or Dutch-oven, heat and sear the pork until slightly colored. Remove from the pot and sit aside. Add the onions, pepper and chorizo. Sauté for a few minutes to brown.

So that’s going to wrap this up with this exceptional food pork with lemon-olive white beans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!