Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rajma curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with onions, tomatoes & spices to make the dish, Rajma masala. It is also just referred as rajma. It is the quintessential North Indian dish made on weekends, special occasions, weddings etc.
Rajma Curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rajma Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rajma curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajma Curry:
- Get 1 Cup Rajma
- Make ready 1/2 tsp Cumin seed
- Make ready 1 Big onion chopped
- Get 2 Tomatoes chopped
- Make ready 2 Green Chilies
- Take 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Chilli Powder
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp cumin powder
- Make ready 1 tsp Rajma Masala (Store bought)
- Prepare 1/2 Tsp Garam Masala
- Make ready to taste Salt
- Get 1/2 tsp Kasuri Methi
- Prepare 2/3 Tbs Cream
- Prepare leaves Coriander
- Make ready leaves Curry
Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy. Rajma masala is a weekend affair at home and a Sunday lunch. Rajma curry is a staple food in Northern parts of India since it is easy to prepare, fulfilling and tasty dish. Rajma aka Kidney Beans is very high in Protein, Magnesium and dietary fibers.
Instructions to make Rajma Curry:
- First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
- In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
- Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
- Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
- Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
- Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti
Rajma curry is a staple food in Northern parts of India since it is easy to prepare, fulfilling and tasty dish. Rajma aka Kidney Beans is very high in Protein, Magnesium and dietary fibers. Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry.
So that’s going to wrap it up for this special food rajma curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
