Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tukimi dango (moon viewing dumpling). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tukimi Dango (Moon Viewing Dumpling) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tukimi Dango (Moon Viewing Dumpling) is something that I have loved my entire life. They are fine and they look wonderful.
This movie introduces how to make ""Tsukimi-dango"". ""Tsukimi-dango"" is traditional rice dumplings which are traditionaly eaten during the moon viewing. Tsukimi (月見) or Otsukimi (お月見), meaning, "moon-viewing", also known as Jugoya (十五夜), are Japanese festivals honoring the autumn moon, a variant of the Mid-Autumn Festival. Prepare the mitarashi an: Pour the ● water into a pan. This post may contain affiliate links.
To get started with this particular recipe, we must first prepare a few components. You can cook tukimi dango (moon viewing dumpling) using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tukimi Dango (Moon Viewing Dumpling):
- Take 60 g Joshinko (Rice Powder)
- Make ready 60 g Shitamako (Glutinous Rice Powder)
- Get 20 g Sugar
- Take 80 ml hot (but not boiling) water
The shape is also considered to be auspicious and eating tsukimi-dango is said to bring health and happiness. It is said that the Tsukimi moon-viewing custom was first introduced to Japan by China, during the Heian period. Discover the Tsukimi festival, Japan's mid-Autumn harvest moon festival. Tsukimi, also called Otsukimi or Jugoya, literally means "moon viewing" or "looking at the moon".
Steps to make Tukimi Dango (Moon Viewing Dumpling):
- Mix the dry ingredients in a bowl and pour in the water little by little while mixing with chopsticks or a fork. Do not pour in all at once as you may need to make sure of the consistency.
- Once the water is mixed in, knead with your hands to get a "earlobe softness"
- Roll into a rope one inch in width.
- Divide the rope into 16
- Roll each portion into a ball
- Boil a pot of water and drop the balls in. Boil for 4 minutes
- Remove the balls from the pan and place it in a bowl of ice water to cool
- Once cooled take them out to dry
- Display the dumplings in a pyramid shape. There are 2 theories on how many dumplings to display. It is either 15, 13, or 12 or 13 (on a leap year). If you are displaying 15, the 1st layer - 9 balls, 2nd layer - 4 balls and 3rd layer 2 balls.
Discover the Tsukimi festival, Japan's mid-Autumn harvest moon festival. Tsukimi, also called Otsukimi or Jugoya, literally means "moon viewing" or "looking at the moon". Tsukimi customs involve eating a type of rice dumpling called Tsukimi dango, a sweet similar. Tsukimi Dango is probably the Moon Festival's most iconic dish. It only takes two ingredients, and we are certain you already have one of them on hand.
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