Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I have loved my whole life. They are fine and they look wonderful.

Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix. Grease a griddle, and sauté the pork. Great recipe for Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja.

To get started with this recipe, we have to first prepare a few ingredients. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Prepare 75 grams Pork offcuts
  2. Get 1/8 head Cabbage
  3. Take 3 pieces Mochi rice cakes
  4. Make ready 150 grams Frozen corn
  5. Take 30 grams Pizza cheese
  6. Get 1 tsp Curry powder
  7. Prepare 400 ml ● Dashi stock
  8. Prepare 50 ml ● Japanese Worcestershire sauce
  9. Take 100 ml ● Flour
  10. Take 1 ○ Japanese Worcestershire sauce
  11. Get 1 ○ Water

When the monjayaki ingredients are cooked, form the ingredients into the shape of a donut, create a circle in the middle, pour the batter in it, and then bring to a boil. Thoroughly mix batter ingredients into a bowl Put "Additional Ingredients" onto the oiled grill and form a circular donut-like circle Carefully pour the batter into the center of the circle/donut you've created and cook until the batter thickens After it's cooked, grab your special monja utensil/spatula and grub away! Monjayaki is a local dish of Tokyo, a type of Japanese pan-fried batter with various ingredients which are similar to Okonomiyaki but a lot more watery and less solid. Monjayaki tastes best when it is piping hot, and is traditionally eaten straight off the hot plate with a small spatula called moji-bera.

Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix.
  2. Roughly chop the cabbage.
  3. Dice the pork into 2 cm cubes.
  4. Grease a griddle, and sauté the pork.
  5. Once the pork browns, add the cabbage and continue to sauté.
  6. Form a ring with the pork and cabbage.
  7. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat.
  8. Add the mochi and corn, and stir.
  9. Mix until the mochi melts.
  10. Once the mochi starts to melt, add the cheese and curry powder. Combine evenly.
  11. It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula.

Monjayaki is a local dish of Tokyo, a type of Japanese pan-fried batter with various ingredients which are similar to Okonomiyaki but a lot more watery and less solid. Monjayaki tastes best when it is piping hot, and is traditionally eaten straight off the hot plate with a small spatula called moji-bera. As I have said, we begin with a bowl of ingredients that are chopped up and ready to grill. Ingredients that are typically used are: Pork, squid, scallops, shrimp, egg, clams, oysters, tuna, cheese, corn, cod roe, Kimchi and variety of vegetables like cabbage and carrots. However, you can make Monjayaki out of almost any ingredients.

So that is going to wrap it up for this exceptional food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!