Leche Flan (Filipino style)
Leche Flan (Filipino style)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leche flan (filipino style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leche Flan (Filipino style) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Leche Flan (Filipino style) is something which I have loved my whole life.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations such as parties and town fiestas. Malou Perez-Nievera, the voice behind the food blog called SKIP TO MALOU features her brother in law, Dick as he makes his most raved Leche Flan.

To begin with this recipe, we have to first prepare a few components. You can have leche flan (filipino style) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leche Flan (Filipino style):
  1. Prepare 3 tbs water
  2. Get 1/2 cup sugar
  3. Take 1 can sweetened condensed milk
  4. Make ready 12 egg yolks
  5. Take 1 tsp pure vanilla extract
  6. Get 2 cans evaporated milk

Perfect for leche flan lovers, this creamy dessert will not disappoint. ➤ Click Creamy Leche Flan Recipe (Filipino-Style Crème Caramel). This leche flan recipe only uses egg yolks and, because the flan is baked in a water bath. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

Steps to make Leche Flan (Filipino style):
  1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency.
  2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside.
  3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly.
  4. Most Important step…Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother.
  5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick.
  6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape.

Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche Flan is the Filipino version of creme caramel. It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. Filipino Style Recipe: How To Make Filipino Leche Flan Dessert?

So that’s going to wrap this up for this special food leche flan (filipino style) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!