Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jeera biscuit. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jeera Biscuit is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jeera Biscuit is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have jeera biscuit using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jeera Biscuit:
- Take aata (wheat flour)
- Make ready maida/All purpose flour
- Prepare salt
- Make ready Jeera/cumin seeds
- Prepare baking powder
- Prepare castor/powdered sugar
- Take ghee/butter at room temperature
Instructions to make Jeera Biscuit:
- Take a bowl add ghee/butter into it add castor sugar and whisk it till it becomes fluffy and light in colour as in pic 2. It will take about 6 to 7 mins.
- Now add all the dry ingredients including jeera as in pic1 and mix them properly.
- Now add the creamy mixture to it (ghee+butter mixture) and form a dough..donot Knead the dough, just mix them gently to bind it. Give the dough a cylindrical shape and wrap it with a parchment paper or alluminium foil and keep it in a refrigerator for about 15 mins.
- After 15 mins, remove the dough. Now the dough would be quit stiff and hard. Cut them into pieces keeping half inch thickness.
- Now grease a plate with some oil and place the buiscuits on it. Pit some jeeras over it. Let it come to room temperature. Now pre-heat the kadhai for about 10 mins., with the salt layer inside it, placing a stand over it. Now place the buiscuits tray over it, cover it with a lid and bake it for about 25 mins in a low flame. And your jeera buiscuits are ready to serve.
So that’s going to wrap it up with this special food jeera biscuit recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
