Creamy flats over a vegetable egg cake
Creamy flats over a vegetable egg cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy flats over a vegetable egg cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy flats over a vegetable egg cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy flats over a vegetable egg cake is something that I have loved my entire life. They are nice and they look fantastic.

Next, if it is a shortened cake, the (cold) eggs are added gradually in stages, with the mixer on low. The yolks help emulsify and hold moisture within the formed air cells and create a water-in-fat emulsion. NOTE: If the eggs are cold, the batter will curdle slightly. Beat in the eggs (and any flavourings e.g. vanilla extract) until just incorporated (over beating can result in the cake mixture separating and can give the cake a shiny 'crust').

To get started with this recipe, we must first prepare a few ingredients. You can have creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Creamy flats over a vegetable egg cake:
  1. Make ready I. Flats:
  2. Prepare 2 pounds ground meat, I used ground sirloin
  3. Take 3 large eggs
  4. Make ready 1 teaspoon salt
  5. Prepare 1 teaspoon granulated garlic powder
  6. Prepare 1 teaspoon paprika
  7. Make ready 1/3 cup vegetable oil
  8. Get II. Cream sauce:
  9. Make ready 1 U.S. pint of heavy cream
  10. Take 2 cups sour cream
  11. Get 1/2 teaspoon salt
  12. Take 1/2 teaspoon freshly ground black pepper
  13. Take 1/4 cup parsley
  14. Prepare 1/2 teaspoon onion powder
  15. Get 1-1/2 arrowroot powder
  16. Get III. Vegetable egg cake:
  17. Take 6 large eggs
  18. Take 2 tablespoons double acting baking powder
  19. Make ready 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
  20. Prepare 1 teaspoon onion powder
  21. Take 1 teaspoon granulated garlic powder
  22. Prepare 1 teaspoon freshly ground black pepper
  23. Prepare 1 teaspoon salt
  24. Take 1 teaspoon paprika
  25. Take as needed nonstick spray

Discard (or crumble over ice cream!). It should be thick, creamy and light in color without any clumps of flour. This will help make sure the ingredients are completely incorporated to create a tender cake with minimal crumbs. Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter!

Instructions to make Creamy flats over a vegetable egg cake:
  1. Preheat oven 400° Fahrenheit
  2. Cut all the vegetables small and same size
  3. Mix the vegetables, baking powder, spices and eggs
  4. Spray an oven safe pan and heat the pan
  5. When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
  6. Take out and set aside till needed
  7. Mix the spices, eggs, and ground meat
  8. Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
  9. Turn as needed when the first turn is done cover and fry for 3 minutes
  10. I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
  11. Add heavy cream to a pan heat add spices and parsley
  12. Add sour cream and blend in well. make sure it gets incorporated in good no lumps
  13. Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
  14. Add the flats mixwith the creamy sauce.
  15. Serve over the vegetable cakes. Hope you enjoy!

This will help make sure the ingredients are completely incorporated to create a tender cake with minimal crumbs. Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter! But taking out the egg yolks removes fat so add an extra two tablespoons of butter above (or, one tablespoon of melted butter per each removed egg yolk). Whipping eggs (whole and/or yolks only or whites only) with a portion of the sugar is called the EGG FOAMING METHOD. Beaten eggs are one of the key's to success in making UNSHORTENED (FOAM) CAKES, such as Genoise cakes, and even for souffles, Zabaglione, and other recipes.

So that’s going to wrap it up for this exceptional food creamy flats over a vegetable egg cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!