Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Frittata is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.
A Quick And Easy Egg Frittata Recipe To Make When You Are On-The-Go. Find A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Frittata Ingredients Eggs and milk are the only essentials. So as long as you've got those two, you can get creative with whatever vegetables, herbs, meats, or cheeses you've got hanging out in your kitchen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have frittata using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Take 8 Eggs
- Take 1 Carrots
- Prepare 1 cup Cabbage
- Get 1 cup broccoli
- Make ready 1 cup Red bell pepper
- Prepare 1 cup green bell pepper
- Get 1 cup mushroom
- Take 1 teaspoon garlic rough chopped
- Prepare 1 teaspoon White pepper
- Prepare 1 teaspoon basil oregano dried or
- Get 2 cups mozzarella shredded
- Prepare 1 tablespoon olive oil
- Take 1/2 teaspoon Red chilli flakes
- Get 1 cup spring onions
- Prepare 1/2 teaspoon salt
- Take 1/2 bunch coriander leaves
- Prepare 1/2 cup potatoes boiled
- Get 1/2 cup milk
A frittata is the perfect vehicle for using up leftovers. This Kitchen Sink Frittata Is Perfect for Breakfast, Brunch or Dinner An easy and nutritious meal is just a carton of eggs away. Turkey & Swiss Frittata Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata. In a large ovenproof nonstick skillet, melt the butter over medium-high heat.
Instructions to make Frittata:
- Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden.
- Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves.
- Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c.
- Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden.
- Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!
Turkey & Swiss Frittata Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata. In a large ovenproof nonstick skillet, melt the butter over medium-high heat. Add the onions and cook, stirring frequently, until soft and golden brown, several minutes. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.
So that’s going to wrap it up with this exceptional food frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
