Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat)
Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy walnut pie with orange glaze (fasting - without eggs & fat). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy walnut pie with orange glaze (fasting - without eggs & fat) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat):
  1. Make ready 150 gm honey
  2. Prepare 150 gm granulated sugar
  3. Get 190 ml fresh orange juice
  4. Take 200 gm ground walnuts
  5. Prepare 3 tbsp brandy
  6. Prepare 230 gm all purpose flour
  7. Take as required zest of an orange
  8. Get 1/2 tsp ground cinnamon
  9. Make ready 1/4 tsp ground clove
  10. Prepare 2 1/2 tsp baking powder
  11. Take 1/2 tsp baking soda
  12. Prepare 300 gm powdered sugar (for the glaze)
  13. Take as needed orange juice (for the glaze)
  14. Take as needed orange zest (for the glaze)
Steps to make Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat):
  1. In a medium bowl whisk together flour, baking powder, clove, baking soda and cinnamon.
  2. In a separate bowl whisk together honey, sugar and orange juice. Make sure that honey and sugar are completely dissolved.
  3. Mix in the brandy and the orange zest.
  4. Add the flour mixture in two additions. Whisk until completely incorporated.
  5. Using a spatula, scrape the sides of your bowl and fold in the walnuts.
  6. Pour the mixture into a paper lined baking pan (32cm / 12.6” pan diameter). Smooth it with a spatula.
  7. Bake in a preheated oven, at 180⁰C / 350⁰F for 30 to 35 min until a skewer comes out clean.
  8. Place it on a wire rack to cool down and prepare the glaze.
  9. Mix together powdered sugar, orange zest and some orange juice.
  10. Pour the glaze over the pie and enjoy!

So that is going to wrap it up with this special food easy walnut pie with orange glaze (fasting - without eggs & fat) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!