Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, grandma's sweet and sour carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Sweet and Sour Carrots is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grandma's Sweet and Sour Carrots is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma's sweet and sour carrots using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Sweet and Sour Carrots:
- Prepare baby carrots
- Get green pepper, sliced in strips
- Take onion, sliced in rings
- Get marinade
- Get tomato soup
- Prepare granulated sugar
- Make ready vegetable oil
- Take vinegar
- Get each salt, pepper, dry mustard
Instructions to make Grandma's Sweet and Sour Carrots:
- Put Carrots in a sauce pan with just enough water to cover them.
- Boil until crisp tender.
- In another pan, add all marinade ingredients and bring to a rolling boil.
- When carrots are cooked, drain water and place in serving bowl.
- Pour hot marinade over hot carrots.
- Allow to cool to room temperature then add raw green peppers and onions.
- Marinate in refrigerator at least over night but it tastes better the longer it sits.
So that is going to wrap it up with this special food grandma's sweet and sour carrots recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
