Sweet and Sour Zucchiniballs
Sweet and Sour Zucchiniballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour zucchiniballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Zucchiniballs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet and Sour Zucchiniballs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour zucchiniballs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Zucchiniballs:
  1. Take sauce
  2. Take canned chunk pineapple in its juice
  3. Get Heinz tomato ketchup
  4. Make ready distilled white vinegar
  5. Make ready honey
  6. Prepare arrowroot powder
  7. Make ready zucchini
  8. Prepare salt
  9. Get nonstick spray
  10. Make ready zucchini in the form of balls by a melon baller
Steps to make Sweet and Sour Zucchiniballs:
  1. Preheat oven 400° Fahrenheit
  2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
  3. Roast in oven till fork tender or slightly al dente.
  4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
  5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
  6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
  7. After it thickens let sit 3 minutes serve I hope you enjoy!

So that’s going to wrap it up for this special food sweet and sour zucchiniballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!