Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sunshine's green chile enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
sunshine's green chile enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. sunshine's green chile enchiladas is something that I’ve loved my whole life.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Today I want to share how I make super easy and delicious enchiladas. Super easy for those days that you are on a rush to get.
To get started with this particular recipe, we have to prepare a few components. You can cook sunshine's green chile enchiladas using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sunshine's green chile enchiladas:
- Take boiling chicken
- Prepare 4 large chicken breast
- Take 4 cup water
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare seasoned chicken after cooked
- Make ready 2/3 cup chicken broth (from boiled chicken)
- Make ready 2 1/2 cup the shredded chicken ( this is ur boiled chicken
- Take 1/2 tsp garlic powder
- Make ready 1 can 4.5oz green chiles chopped
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready corn tortillas
- Make ready 12 corn tortillas
- Take 2 tbsp vegetable oil
- Take other stuff needed
- Get 1 can green chile enchilada sauce
- Get 1 1/2 cup sharp cheddar cheese shredded
This is the part where you smother those babies in the Green Chile sauce. These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy. To do this, I used unprocessed, simple ingredients so I could.
Steps to make sunshine's green chile enchiladas:
- to boil the chicken in a medium pot, add water and the next 3 ingredients, boil untill chicken is cooked. then shred the chicken.out of broth.save 2/3 cup of the broth.
- in the same pot, put the broth and the shredded chicken, and the next 4 ingredients, stir and cook on medium heat, till the broth has evaporated. trun off stove set to side.
- take the corn tortillas and heat them in the 1tablespoon at a time, just to heat them, for like 3 seconds on each side, placeing them on papertowel till all 12 are done, this helps them from taring.only add the other tablespoon of vegetable oil to pan if needed.
- now take a corn tortilla add slices of Velveeta cheese in the middle, add shredded chicken thats been seasoned.roll into enchiladas, till all 12 are done, placing them in a 13×9 pan.
- take the rolled enchiladas putting in a preheated oven at 350°F.for 10 minutes, take out, and add the green chile enchilada sauce on top of the enchiladas, spread sharp cheddar cheese evenly on top, placing back in oven for 10 minutes. they are done take out and serve and enjoy!!!!!!!
Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy. To do this, I used unprocessed, simple ingredients so I could. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken.
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