Best Recipes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce Serve immediately with hot sauce, chopped cilantro, and lime wedges. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalape ñ o, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. Get For the Chili Lime Chicken
2. Get 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
3. Take 1/4 cup Fresh Lime Juice
4. Prepare 2 tablespoons Soy Sauce
5. Make ready 1 tablespoon Olive Oil
6. Take 3 cloves Garlic, minced
7. Get 2 teaspoons Cumin
8. Take 1 teaspoon chili powder
9. Take 1/2 teaspoon Salt
10. Get 1/4 teaspoon Black Pepper
11. Prepare For Jalepeno Corn Salsa
12. Make ready 2 ears Corn, husked or 2 cups of frozen corn kernels
13. Prepare 1 Jalapeño, seeded and diced
14. Get zest and juice from one Lime
15. Make ready 1 tablespoon Chopped Cilantro, (fresh)
16. Get 1/2 teaspoon Salt
17. Get 1/2 teaspoon Black Pepper
18. Get 1/4 teaspoon Cayenne Pepper
19. Prepare For the Tacos
20. Get 12 White Corn or 6 Flour Tortillas
21. Get 2 Avocados, peeled, pitted and sliced
22. Make ready 2 cups Purple Cabbage, shredded
23. Get 1 cup Crumbled Queso Fresco
24. Prepare For the Cilantro Lime Sauce
25. Make ready 1 cup Plain Greek Yogurt
26. Take 1/4 cup minced cilantro
27. Make ready 2 cloves garlic, minced
28. Get 2 teaspoons Fresh Lime Juice
29. Get Salt and pepper
30. Get For Serving
31. Get Hot Sauce
32. Get Chopped Cilantro
33. Take Lime Wedges

Use the Copy Me That button to create your own complete copy of any recipe that you find online. Mexican street corn is typically grilled corn coated or tossed with mayo, sour cream, cheese, chili powder and lime juice. In this recipe we're adding in some cumin and tossing it with creamy avocado, cilantro and red onion to create a street corn inspired salsa to go in the tacos. Serve warm, spritzing each taco with lime juice and drizzling with hot sauce.

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. 1. Flatten chicken breast
2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
4. Preheat grill, or set oven to 350˚F
5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
10. Slice chicken into strips.
11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

In this recipe we're adding in some cumin and tossing it with creamy avocado, cilantro and red onion to create a street corn inspired salsa to go in the tacos. Serve warm, spritzing each taco with lime juice and drizzling with hot sauce. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. Cook corn and place corn kernels in a bowl.

So that is going to wrap this up with this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!